ISOTHERMAL MICROCALORIMETRY FOR THERMAL VIABLE COUNT OF MICROORGANISMS IN PURE CULTURES AND STABILIZED FORMULATIONS

Isothermal microcalorimetry for thermal viable count of microorganisms in pure cultures and stabilized formulations

Abstract Background Quantification of viable microorganisms is an important step in microbiological research as well as in microbial product formulation to develop biological control products or probiotics.Often, the efficiency of the resulting product is dependent on the microbial cell density and their viability, which may decrease over time.Comm

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DEVELOPMENT STRATEGIES OF ORGANIC RICE BUSINESS AT FARMER-OWNED ENTERPRISE, PENGAYOM TANI SEJAGAD INC, WONOGIRI

Organic rice is believed to have many benefits for the body and the environment.Although the market opportunity for organic rice is good, it faces marketing problems.Hence, organic rice consumers are still limited.This study aims to formulate a strategy in the organic rice industry.The research method used is a combination Hand Blender research met

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Repeated social defeat stress enhances glutamatergic synaptic plasticity in the VTA and copyright place conditioning

Enduring memories of sensory cues associated with drug intake drive addiction.It is well known that stressful experiences increase addiction vulnerability.However, it is not clear how repeated stress promotes learning of cue-drug associations, as repeated stress generally impairs Moisturizing Cream learning and memory processes unrelated to stressf

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